
Pizza
Our dough is a hybrid of NYC and Naples. It is fermented for 48hrs and made fresh daily, ALWAYS.

Owned and operated by Kentucky natives, Pearl’s is a friends and family joint invested in the bluegrass.


Located in downtown Lexington, we’re a casual, intimate restaurant specializing in wood-fired pizza, seafood small plates, and seasonal vegetable dishes. As an innovative vegan restaurant, all pizzas can be made with house-made vegan ricotta and vegan sausage.
Start with a salad and a glass of wine…the world is your oyster (raw and shucked)! We pour all natural wines and irresistible cocktails to pair with our seasonal and locally sourced menu.
Pearl’s offers indoor and outdoor seating, as well as take out, delivery, and online ordering.
Two kitchens in one little room: dinner and pizza at night, bagels and breakfast in the morning.

Our dough is a hybrid of NYC and Naples. It is fermented for 48hrs and made fresh daily, ALWAYS.

Small batch/hand rolled/honey boiled/wood-fired on cedar planks. The crunchy crust and pillowy interior are a Montreal/ NYC hybrid.

Oysters with kimchi or classic mignonette, P.E.I. mussels in coconut lemongrass broth, tinned woodfired sardines.

Get a proper breakfast with our small batch, hand rolled, honey boiled, wood-fired bagels. Have a classic spread or a freaky sandwich with a Magic Beans Pearl’s Roast drip coffee :)






DON’T WORRY — we always save room for walk-in diners! To make a reservation please call the shop during business hours. Parties of six or more are required to have a credit card on file to hold your table.